Raindrop cake12/23/2023 Well I hope you give my Japanese Strawberry Raindrop Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try. Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid.Bring the liquid to a high boil, then reduce your heat to medium and boil for 1 minute and no more than that.This allows for an even distribution of the powder to the water. Always whisk your agar agar powder with your water before you bring it to boil.I use this one linked below that you can purchase off Amazon. Required: a round bottom cup or a dome shaped mold (I share where to purchase the one I used below): What kind of Agar Agar Powder do you use? You will need the following Raindrop cake ingredients for 1 serving : This dessert is very light and the jelly part is very soft and neutral tasting but when paired with maple syrup, it is such a delight! Watch how I made Strawberry Raindrop Cake #favoriterecipe #howto #healthyrecipe #cookingtips ♬ Say So (Instrumental Version) - Elliot Van Coup For this recipe This recipe was also adapted from Kirbie's Craving's Raindrop Cake! She has so many amazing recipes and I hope you check out her blog! I made my version much simpler by using maple syrup so you can keep the ingredients to a minimal! What does a raindrop cake taste like? I also share many other jelly like recipes below so please check them out! Other recipes you may like! And now you can have raindrop cake at home! If you're not a fan of strawberries, you can easily swap out the fruit for what you desire! This is a very simple dessert to make and it originates all the way from Japan. This 4-ingredient raindrop cake recipe will impress your guests and is pretty simple to make as long as you follow all the instructions. Light, refreshing, captivating and delicious when paired with a brown maple syrup. It does not store any personal data.Japanese Strawberry Raindrop Cake. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you like, click the link below for more information about raindrop cake. Such a light and simple dessert is perfect for the hot and humid summers of Japan. When you put it in your mouth, it melts quickly, and the sweetness of the kinako (soybean flour) and kuromitsu (dark brown sugar syrup) spreads gradually which has a different charm from Shingen mochi. On Instagram, the number of posts with “#Raindrop cake” increased a lot and it became a well known dessert. People talk about Its cute appearance, like a drop of water, and the wobbling texture. Kinseiken, which manufactures and sells this Shingen mochi, started selling “Mizu shingen mochi” in 2013 as a derivative of Shingen mochi and it has become very popular. In the first place, Shingen mochi is a Japanese confectionery with kinako and kuromitsu on “Gyuhi”. “Mizu shingen mochi” is the Japanese name for raindrop cake. Raindrop cake is a dessert made from water and agar served with brown sugar syrup (kuromitsu) and soybean flour (kinako). It seems that it got its name because it resembles a water drop.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |